Raspberry French Toast
French toast with rasberry jam maple syrup - and idea from Real Simple Magazine. For a seasonally astounding variation, replace bread slices with panettone (a traditional Italian holiday dessert bread you can find at Whole Foods Market during the Christmas season only). My husband was absolutely wild for this and asked if I could prepare it every day!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 4 eggs
- 1 tablespoon butter
- 4 slices whole wheat bread or panettone at xmas time
- 2 tablespoons confectioners sugar
- 2 tablespoons raspberry jam
- 4 tablespoons maple syrup
- Carbohydrate 81.93186 g
- Cholesterol 438.265 mg
- Fat 17.84521 g
- Fiber 2.23599995136261 g
- Protein 18.82395 g
- Saturated Fat 7.215008 g
- Serving Size 1 1 Serving (237g)
- Sodium 482.796 mg
- Sugar 79.6958600486374 g
- Trans Fat 2.391778 g
- Calories 557 calories
1. Melt butter in frying pan. 2. Whisk eggs in bowl. 3. Soak bread slices in eggs. 4. Pan fry each slice til golden brown on each side, turning once. 5. Sprinkle with confectioner's sugar. 6. Whisk together rasberry jam and syrup. Divide between four slices of toast. Experience bliss.
