Don's Taco Dip
My brother-in-law has made this recipe for years for every gathering. It's the best dip or spread of this type I have ever had. Really yummy!!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
superbowl
picnics
new year
fourth of july
no cook
advance
appetizers
american
cream cheese
vegetarian
fall
superbowl
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 cups lettuce shredded
- 1 package taco seasoning
- 1 bunch green onions finely chopped
- 1 package onion and chive cream cheese spread evenly on a platter or plate
- 1 green pepper finely chopped
- 2 tomatoes finely chopped
- 1 package mexican blend shredded cheese
- 1 bag tortillia chips
- Carbohydrate 2.743657 g
- Cholesterol 23.73 mg
- Fat 7.59582 g
- Fiber 0.911540000104904 g
- Protein 6.14419 g
- Saturated Fat 4.785688 g
- Serving Size 1 1 Serving (74g)
- Sodium 186.1654 mg
- Sugar 1.8321169998951 g
- Trans Fat 0.417787000000001 g
- Calories 102 calories
First spread the cream cheese evenly on a platter or plate. Then place a layer of chopped green onion and a layer of chopped green peper, spreading them so each scoop contains sevral of each. Then sprinkle taco seasoning, dry, over the top of these three layers. The next layer is lettuce followed by a rather thick layer of shredded cheese. Lastly, sprinkle a layer of the taco seasoning over the entire thing. The scooper type of tortillia chips work best with this dip.
