Vietnamese Yogurt

In Vietnam, yogurt is known by a couple of different names: <eme>sua chua (sour milk) and da ua, pronounced "ya-orh," which is actually a transliteration of yaourt, reflecting the dish's origins during French colonization. Semantics aside, this just may be the silkiest yogurt youÂ’ll ever taste, with a delightful balance of sweetness—which comes from condensed milk, a staple of the Vietnamese pantry—and tanginess. At Street, Feniger and Alger make and culture their own yogurt, but this recipe produces similar results and is much quicker.</eme>

Preparing Time: -
Total Time: -
Served Person: Makes about 1 quart

Vietnamese Brunch Quick & Easy Lunch Chill Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher