JeetYet's Pasta Sauce
Great over pasta, with braciole, and even as a pizza sauce.For braciole and pizza, I don't include the sausage.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- 1/2 teaspoon salt
- 1/2 cup water
- 1 1/2 teaspoons dried basil
- 2 tablespoons white sugar
- 2 cloves garlic crushed
- 1 teaspoon italian seasoning
- 1/4 teaspoon fresh ground pepper
- 1/2 teaspoon fennel seed crushed
- 1/2 cup minced onion
- 1 pound hot sausage
- 1 (28 oz.) can crushed tomatoes
- 2 (6 oz.) cans tomato paste
- 2 (6.5 oz.) cans tomato sauce
- Carbohydrate 21.7893592123409 g
- Cholesterol 40.8233133 mg
- Fat 15.6495252034375 g
- Fiber 4.71079889172881 g
- Protein 12.9167813330958 g
- Saturated Fat 5.08944974553558 g
- Serving Size 1 1 Serving (277g)
- Sodium 1071.00130715544 mg
- Sugar 17.0785603206121 g
- Trans Fat 1.5207161619691 g
- Calories 267 calories
In a large pot (or a Dutch oven), cook the sausage, onion, and garlic over medium heat until sausage is well browned and onion is translucent. Stir in the remaining ingredients and bring up to a low boil, stirring often. Reduce heat, cover, and simmer 1 1/2 hours, stirring occasionally.
