Homemade Mexican Crema
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 cups
- 1 teaspoon salt
- 1 cup sour cream
- 1 cup heavy cream
- Carbohydrate 2 g(1%)
- Cholesterol 74 mg(25%)
- Fat 22 g(34%)
- Protein 2 g(3%)
- Saturated Fat 14 g(68%)
- Sodium 181 mg(8%)
- Calories 211
PreparationMix Combine all the ingredients in a bowl, cover with plastic wrap, and set it out at room temperature for 3 hours. Serve or Store Transfer to a serving bowl if using right away, or transfer to an airtight container and refrigerate if storing. COOKING NOTESADVANCE PREPARATION When purchasing sour cream, pay attention to the expiration date. The crema can be made and stored in an airtight container in the refrigerator for as long as the sour cream would last. Bring the crema to room temperature before serving. Reprinted with permission from Simply Mexican by Lourdes Castro, © April 2009 Ten Speed Press
PreparationMix Combine all the ingredients in a bowl, cover with plastic wrap, and set it out at room temperature for 3 hours. Serve or Store Transfer to a serving bowl if using right away, or transfer to an airtight container and refrigerate if storing. COOKING NOTESADVANCE PREPARATION When purchasing sour cream, pay attention to the expiration date. The crema can be made and stored in an airtight container in the refrigerator for as long as the sour cream would last. Bring the crema to room temperature before serving. Reprinted with permission from Simply Mexican by Lourdes Castro, © April 2009 Ten Speed Press
