I added red sugar crystals for a xmas look

Preparing Time: 30 minutes
Total Time: 1 hour and 30 minutes
Served Person: 0

cookies desserts cookie chocolate mint bake christmas kid friendly american vegetarian white meat free contains gluten red meat free shellfish free contains dairy contains eggs pescatarian

1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
2 tablespoons water
2 large eggs
3 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar packed
3/4 cup butter or margarine
6 andes mints
pecan halves

Carbohydrate 349.8820328316 g
Cholesterol 4379.685481968 mg
Fat 239.4479358502 g
Fiber 7.99125013411045 g
Protein 155.4122692474 g
Saturated Fat 77.201179168944 g
Serving Size 1 1 recipe (1607g)
Sodium 5673.364573808 mg
Sugar 341.89078269749 g
Trans Fat 23.914833327008 g
Calories 4170 calories

desserts

Preheat oven to 375 degrees. In a large bowl, cream sugars and butter or margarine. Add eggs and water. Beat well. Mix flour, baking soda and salt well. Add gradually to egg mixture. Chill dough overnight (it is important that the dough be well chilled). Wrap each mint completely in cookie dough. Place 2" apart on lightly greased cookie sheets and put a nut half on top of each cookie. Bake 7-9 minutes until golden brown. Allow to cool thoroughly on wire racks.

Andes Mint Cookies

Ingredients

Nutrition facts