Hardtack
Yes, you heard it! Plain old hardtack. I couldn't believe the recipe was in my mom's recipe box as well. This was a childhood ration of seafaring tales. Great served hot from the pan with butter.. hint-hint: great for camping.
You can actually buy Civil-War era hardtack cutters nowadays!
- Preparing Time: 10 minutes
- Total Time: 45 minutes
- Served Person: 4
appetizers
bread
bake
american
flour
winter
sweet
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains honey
- 1 teaspoon baking soda
- 1 1/2 teaspoon salt
- 1 1/2 cup buttermilk
- 2 1/2 cup whole oats
- 3 cup flour unbleached
- 3 tablespoon honey
- 1/2 cup bacon drippings
- 1/2 tablespoon bacon drippings
- Carbohydrate 191.032725 g
- Cholesterol 29.716875 mg
- Fat 38.9197875 g
- Fiber 18.4896412129386 g
- Protein 38.5785234375 g
- Saturated Fat 13.0956715 g
- Serving Size 1 1 Serving (383g)
- Sodium 458.5853125 mg
- Sugar 172.543083787061 g
- Trans Fat 2.9956505 g
- Calories 1266 calories
1. Mix dry ingredients well 2. in separate container, mix wet ingredients 3. combine mixter with dry ingredients 4. When dough is thoroughly mixed, form it into eight balls of equal size and roll each one out on a floured board (thickness will depend on size of your pan) 5. Transfer each 12 inch circle to a lightly greased pizza pan. Pat and smooth dough pieces and bake 375 until golden brown.
