Thai Green Papaya Salad
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1 cup chopped fresh cilantro
- 5 tablespoons fresh lime juice
- 4 garlic cloves, minced
- Carbohydrate 24 g(8%)
- Cholesterol 7 mg(2%)
- Fat 2 g(3%)
- Fiber 3 g(12%)
- Protein 3 g(6%)
- Saturated Fat 0 g(2%)
- Sodium 680 mg(28%)
- Calories 115
Preparation Whisk first 5 ingredients in medium bowl. Set dressing aside. Cook beans in medium saucepan of boiling salted water until crisp-tender, about 5 minutes. Rinse under cold water. Cut into 2-inch pieces. Using julienne peeler, peel enough papaya to measure 6 cups. Place in large bowl. Add tomatoes, cilantro, green onions, chile, and green beans. Pour dressing over; toss. Sprinkle peanuts over and serve. Ingredient tips: Palm sugar, fish sauce (nam pla or nuoc nam), dried shrimp, Chinese long beans, green papaya, and Thai chiles can all be found at Asian markets.
Preparation Whisk first 5 ingredients in medium bowl. Set dressing aside. Cook beans in medium saucepan of boiling salted water until crisp-tender, about 5 minutes. Rinse under cold water. Cut into 2-inch pieces. Using julienne peeler, peel enough papaya to measure 6 cups. Place in large bowl. Add tomatoes, cilantro, green onions, chile, and green beans. Pour dressing over; toss. Sprinkle peanuts over and serve. Ingredient tips: Palm sugar, fish sauce (nam pla or nuoc nam), dried shrimp, Chinese long beans, green papaya, and Thai chiles can all be found at Asian markets.
