Bangkok Margarita

Adapted from Pichet Ong's P*ONG restaurant in New York. Aleppo pepper is a Syrian red pepper with a bit of smokiness and just a faint touch of heat. Like its city namesake, the finished cocktail is sophisticated, exotic, and a little dangerous.

Preparing Time: -
Total Time: -
Served Person: 1 drink

Fruit Juice Tequila Alcoholic Cocktail Party Cocktail Margarita Drink

2 ounces reposado tequila
2 ounces pineapple juice
pinch of maldon salt
1 ounce domaine de canton ginger liqueur
pinch of aleppo pepper
1 lime

Carbohydrate 24 g(8%)
Fat 0 g(0%)
Fiber 2 g(8%)
Protein 1 g(1%)
Saturated Fat 0 g(0%)
Sodium 301 mg(13%)
Calories 268

Preparation Combine the tequila, pineapple juice, and ginger liqueur in a cocktail shaker filled with ice. Shake vigorously and strain into a martini glass. Sprinkle the salt and pepper on top. With a hand grater, grate lime zest over the top of the drink. Tap the grater lightly to release the zest and oil into the drink. Note:Aleppo pepper adds more savoriness than outright heat. For a spicier cocktail, substitute cayenne, ancho, or chipotle powder for Aleppo pepper. From Spice & Ice: 60 Tongue-Tingling Cocktails by Kara Newman. Text copyright Â© 2009 by Kara Newman; photographs copyright Â© 2009 by Antonis Achilleos. Published by Chronicle Books LLC.

Bangkok Margarita

Ingredients

Nutrition facts