Almond Bacon Chicken
Originally published as Almond Bacon Chicken in Taste of Home February/March 2001, p8
"We enjoyed this flavorful dish at a friend's house years ago, and I had to have the recipe," writes Ruth Peterson of Jenison, Michigan. "She assembled it so quickly, and it cooked in no time."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
contains white meat
gluten free
contains red meat
shellfish free
contains dairy
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 4 boneless skinless chicken breast halves
- 4 bacon strips
- 10 3/4 ounces condensed cream of onion soup undiluted
- 1/4 cup sliced almonds toasted
- Carbohydrate 9.29187493962308 g
- Cholesterol 135.08272119975 mg
- Fat 19.2381845112587 g
- Fiber 1.06872912099142 g
- Protein 44.489000108576 g
- Saturated Fat 4.81429078973204 g
- Serving Size 1 1 Serving (277g)
- Sodium 615.781798109806 mg
- Sugar 8.22314581863166 g
- Trans Fat 1.69041286134199 g
- Calories 397 calories
In a microwave, cook bacon on paper towels on high for 1 to 2-1/2 minutes or until partially cooked. Wrap a bacon strip around each chicken breast. Sprinkle with pepper. Arrange in an 8-in. square microwave-safe dish. Cover and microwave on high for 5-1/2 minutes; drain. In a large bowl, combine soup and broth; cover and microwave for 1-1/2 minutes. Spoon around chicken. Cook, uncovered, 3-6 minutes longer or until juices run clear. Let stand for 5 minutes before serving. Sprinkle with almonds. Editor's Note: This recipe was tested in a 1,100-watt microwave.
