Arugula, Yellow Tomato, and Nectarine Salsa

Arugula, Yellow Tomato, and Nectarine Salsa
Arugula, Yellow Tomato, and Nectarine Salsa
This is terrific on grilled baguette slices, sprinkled with feta or fresh goat cheese. Or try it as a topping for grilled fish or chicken.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes five 1/2-cup servings
Tomato Side Quick & Easy Nectarine Arugula Healthy Chile Pepper Bon Appétit Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
  • 1 tablespoon olive oil
  • 2 tablespoons white wine vinegar
  • 2 tablespoons chopped fresh chives

Preparation Mix all ingredients in medium bowl. Season to taste with salt and pepper. Per serving: 55 calories, 3 g fat, 1 g fiber Nutritional analysis provided by Bon Appétit

Preparation Mix all ingredients in medium bowl. Season to taste with salt and pepper. Per serving: 55 calories, 3 g fat, 1 g fiber Nutritional analysis provided by Bon Appétit