Cranberry Orange Chutney
Made this several years ago at Thanksgiving and finally was able to recover the recipe. It is a recipe that I printed from a website and have had numerous requests to make again. Can serve it either hot or cold although most prefer it cold. A great make ahead item for your holiday meal.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 20
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 tsp cinnamon
- 1 tsp salt
- 1 tablespoon orange zest
- 1 tsp ginger
- 3/4 cup sugar
- 1 cup cider vinegar
- 3/4 cup light brown sugar
- 1/2 cup orange juice
- 1 cup onion
- 3 cups cranberries fresh work best but can use frozen
- 1 cup raisins can substitute currants
- 1 tsp cloves
- Carbohydrate 47.4292095 g
- Cholesterol 0 mg
- Fat 0.1491775 g
- Fiber 1.73716999220252 g
- Protein 0.724203 g
- Saturated Fat 0.0243749 g
- Serving Size 1 1 Serving (79g)
- Sodium 5.35331666666667 mg
- Sugar 45.6920395077975 g
- Trans Fat 0.07556625 g
- Calories 183 calories
In a large saucepan, stir together all ingredients; bring to a boil. Reduce heat to medium-low and simmer, stirring often, for 20 minutes or until thickened. Can serve it either hot or cold.
