Italian House Dressing
i used to make this by the 3 gallon bucket full at the restaurant this was the house dressing. this is a scaled down version. You may need to play with the spices to get it the way it suits your taste.
- Preparing Time: 1 hour
- Total Time: 1 hour
- Served Person: 12
olive oil
red wine vinegar
salt
sugar
garlice
italian
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 tbsp sugar
- 1 tbsp oregano
- 1 tbsp parsley
- 1 cups olive oil
- 0.5 cup red wine vinegar
- 1 1 1-1/2 tbsp salt
- 1 tbsp garlic crushed
- Carbohydrate 1.66731416726504 g
- Cholesterol 0 mg
- Fat 18.0213158333609 g
- Fiber 0.0890999981921808 g
- Protein 0.0790716667789907 g
- Saturated Fat 2.49022400000658 g
- Serving Size 1 1 Serving (26g)
- Sodium 1.25075000027143 mg
- Sugar 1.57821416907286 g
- Trans Fat 0.492123166672191 g
- Calories 167 calories
Mix everything in a blender or food processor and let refridgerate for a hour before serving. place in a shakeable container. 2 Tbsp is considered a serving
