Milk Crumbs
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 2 cups
- 2 tablespoons cornstarch
- 1/2 cup all purpose flour
- 3 tablespoons sugar
- 3/4 cup nonfat dry milk powder
- 6 tablespoons (3/4 stick) unsalted butter, melted
- Carbohydrate 17 g(6%)
- Cholesterol 35 mg(12%)
- Fat 12 g(18%)
- Fiber 0 g(1%)
- Protein 4 g(8%)
- Saturated Fat 7 g(37%)
- Sodium 86 mg(4%)
- Calories 190
Preparation Preheat oven to 275°F. Line large rimmed baking sheet with parchment. Combine milk powder, flour, sugar, cornstarch, and coarse salt in medium bowl; toss to mix evenly. Add butter; stir with fork until clusters form. Spread mixture evenly on prepared sheet. Bake until crumbs are dry and crumbly but still pale, about 10 minutes. Cool Milk Crumbs completely on sheet. DO AHEAD: Can be made 1 week ahead. Store in airtight container at room temperature.
Preparation Preheat oven to 275°F. Line large rimmed baking sheet with parchment. Combine milk powder, flour, sugar, cornstarch, and coarse salt in medium bowl; toss to mix evenly. Add butter; stir with fork until clusters form. Spread mixture evenly on prepared sheet. Bake until crumbs are dry and crumbly but still pale, about 10 minutes. Cool Milk Crumbs completely on sheet. DO AHEAD: Can be made 1 week ahead. Store in airtight container at room temperature.
