Mostaccioli Sauce
You can use this sauce with meatballs or Italian Sausage. I usually double or triple this for my family.
- Preparing Time: 30 minutes
- Total Time: 2 hours
- Served Person: 6
italian
tomato paste
family favorite
main dish
dinner
tomato
spicy
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains pasta
dairy free
pescatarian
- 1 1/2 teaspoons salt
- fresh ground black pepper to taste
- 1/2 teaspoon oregano
- 2 slices onion - browned in tlb oil
- 2 cans tomato paste
- 6 cans water
- 1/2 teaspoon sweet basil
- 1 med bay leaf
- 3 tablespoons sugar (the secret ingredient), up to 4
- Carbohydrate 19.9090815277778 g
- Cholesterol 0 mg
- Fat 0.333185277777778 g
- Fiber 2.9595943961425 g
- Protein 2.76031041666667 g
- Saturated Fat 0.0779885138888889 g
- Serving Size 1 1 Serving (196g)
- Sodium 61.4525277777778 mg
- Sugar 16.9494871316353 g
- Trans Fat 0.0874973055555556 g
- Calories 83 calories
Bring ingredients to a boil then simmer 45 min to an hour. Add meatballs or sausage (my family likes hot) and simmer until thick. Spoon a little sauce into cooked mostaccioli noodles. Spoon more sauce over noodles and sausage when serving.
