Cucumber Sandwiches
"Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!"
- Preparing Time: 20 minutes
- Total Time: 20 minutes
- Served Person: 35
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 cup mayonnaise
- 2 medium cucumbers sliced
- 1 (8 ounce)package cream cheese softened
- 1 (7 ounce) package dry italian salad
- dressing mix
- 2 loaves thin white sandwich bread
- 1 pinch dried dill weed
- Carbohydrate 24.2744731431035 g
- Cholesterol 8.32800000101442 mg
- Fat 4.68291771523927 g
- Fiber 1.05331432402424 g
- Protein 3.57833828573168 g
- Saturated Fat 1.71478102871635 g
- Serving Size 1 1 Serving (73g)
- Sodium 1228.12994288024 mg
- Sugar 23.2211588190793 g
- Trans Fat 1.49567908652292 g
- Calories 157 calories
1. In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix. Refrigerate for at least 6 hours, or preferably overnight. 2. Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!
