Granola Bars
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 24
- 3/4 cup butter
- raisins
- 1 teaspoon cinnamon
- 1/2 cup peanut butter
- almonds
- 1 cup chocolate chips
- 1/2 tablespoon butter
- 1 cup butterscotch chips
- 3 cups rolled oats
- 3 cups rice crispies or corn flakes cereal
- 4 cups total of:
- coconut
- sunflower seeds
- one cup of:
- chocolate chips
- m & ms
- peanuts
- ----------------
- 1 16-oz package marshmellows mini
- Carbohydrate 42.52536609375 g
- Cholesterol 19.3403776041667 mg
- Fat 14.4151487760417 g
- Fiber 3.22284173510472 g
- Protein 5.04136778645834 g
- Saturated Fat 8.06447135416667 g
- Serving Size 1 1 serving (67g)
- Sodium 124.496979166667 mg
- Sugar 39.3025243586453 g
- Trans Fat 1.12343781770833 g
- Calories 312 calories
This is a no-bake recipe. Combine in large bowl the oats, Rice Crispies or Corn Flakes, the 4 cups of items listed, the one cup of items listed, and the cinnamon and mix them all together. Melt 3/4 C butter, 1 16oz. pkg of marshmellow, and the 1/2 C peanut butter in a large saucepan. When melted, pour the wet ingredients over the dry ingredients and combine. Press into a jelly roll pan or a large cookie sheet with shallow sides. A 17" x 11" pan is about right. You may want to butter your hand or use buttered wax paper to press this into the pan as it will be sticky. Now, in a different saucepan, melt the last 3 ingredients...1/2 T. butter, 1 C. chocolate chips, and the Cup of butterscotch chips. When melted, pour over the bars. Cool completely and cut into bars. Yum. Yum. Yum.
