Fresh Grape and Champagne Sorbet

Fresh Grape and Champagne Sorbet
Fresh Grape and Champagne Sorbet
Add any leftover grape puree to a glass of sparkling water or to a quick pan sauce for chicken or duck breast.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes about 3 cups
Dessert Cocktail Party Fourth of July Valentine's Day Low Fat Quick & Easy Low Cal Mother's Day New Year's Day Backyard BBQ Frozen Dessert Sparkling Wine Spring Shower Healthy Low Cholesterol Engagement Party Grape Bon Appétit Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Preparation Puree 4 cups grapes in blender. Combine Champagne, sugar, juice concentrate, 1/4 cup water, and cinnamon in bowl; add 11/2 cups grape puree (reserve any remaining puree for another use). Stir until sugar dissolves. Process mixture in ice cream maker according to manufacturer's instructions. Transfer to container. Cover and freeze until firm, at least 4 hours and up to 2 days. Serve sorbet in Champagne coupes: garnish with additional grapes, if desired. 158 calories, 0 g fat, .7 g fiber Nutritional analysis provided by Bon Appétit

Preparation Puree 4 cups grapes in blender. Combine Champagne, sugar, juice concentrate, 1/4 cup water, and cinnamon in bowl; add 11/2 cups grape puree (reserve any remaining puree for another use). Stir until sugar dissolves. Process mixture in ice cream maker according to manufacturer's instructions. Transfer to container. Cover and freeze until firm, at least 4 hours and up to 2 days. Serve sorbet in Champagne coupes: garnish with additional grapes, if desired. 158 calories, 0 g fat, .7 g fiber Nutritional analysis provided by Bon Appétit