Cornflake Crusted Banana Stuffed French Toast
- Preparing Time: -
- Total Time: -
- Served Person: Serves 2
- 1/2 teaspoon cinnamon
- 1/2 teaspoon pure vanilla extract
- 1 cup cornflake crumbs
Preparation Heat griddle over medium-high heat. Combine cornflake crumbs and almonds in a bowl. Combine egg whites, vanilla extract and cinnamon in another bowl. Dip 1 slice bread in egg batter, then coat on both sides with cornflake crust; repeat with remaining bread slices. Spread mashed banana on 1 side of 2 pieces of crusted bread; top with remaining 2 bread slices to make 2 sandwiches. Cook sandwiches on griddle until golden brown, 2 minutes per side. Cut in half and serve with fresh berries, if desired. Per serving (per sandwich): 321 calories, 5 g fat, 1 g saturated, 54 g carbohydrates, 4 g fiber, 14 g protein Nutritional analysis provided by Self
Preparation Heat griddle over medium-high heat. Combine cornflake crumbs and almonds in a bowl. Combine egg whites, vanilla extract and cinnamon in another bowl. Dip 1 slice bread in egg batter, then coat on both sides with cornflake crust; repeat with remaining bread slices. Spread mashed banana on 1 side of 2 pieces of crusted bread; top with remaining 2 bread slices to make 2 sandwiches. Cook sandwiches on griddle until golden brown, 2 minutes per side. Cut in half and serve with fresh berries, if desired. Per serving (per sandwich): 321 calories, 5 g fat, 1 g saturated, 54 g carbohydrates, 4 g fiber, 14 g protein Nutritional analysis provided by Self
