Watermelon Granita

Watermelon Granita
Watermelon Granita
It's hard to believe that a three ingredient dessert can deliver such a big flavor payoff. Try garnishing with a wedge of watermelon.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 6 servings
Italian Blender Fourth of July Low Fat Vegetarian Kid-Friendly Graduation Father's Day Backyard BBQ Frozen Dessert Watermelon Spring Summer Healthy Vegan Bon Appétit Small Plates
  • 1/2 cup sugar
  • 1 tablespoon fresh lime juice
  • Carbohydrate 27 g(9%)
  • Fat 0 g(0%)
  • Fiber 1 g(2%)
  • Protein 1 g(2%)
  • Saturated Fat 0 g(0%)
  • Sodium 2 mg(0%)
  • Calories 105

Preparation Purée all ingredients in a blender until smooth. Pour into a 9x9x2" metal baking pan. Freeze mixture for 1 hour. Stir, mashing any frozen parts with the back of a fork. Cover and freeze mixture until firm, about 2 hours. Using a fork, scrape granita vigorously to form icy flakes. DO AHEAD: Can be made 3 days ahead. Cover tightly with foil and keep frozen. Give it a quick scrape before serving.

Preparation Purée all ingredients in a blender until smooth. Pour into a 9x9x2" metal baking pan. Freeze mixture for 1 hour. Stir, mashing any frozen parts with the back of a fork. Cover and freeze mixture until firm, about 2 hours. Using a fork, scrape granita vigorously to form icy flakes. DO AHEAD: Can be made 3 days ahead. Cover tightly with foil and keep frozen. Give it a quick scrape before serving.

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