Seven Layer Taco Dip
Not sure where I got this
Haven't tried yet
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 bunch green onions chopped
- 8 ounces cream cheese softened
- 1 green pepper chopped
- 2 cups cheddar cheese shredded
- 16 ounces sour cream
- 1 bag corn tortilla chips
- 1 ounce taco seasoning mix 1 pkg
- 16 ounces refried beans
- 16 ounces salsa
- 1 large tomato
- 1 small iceburg lettuce chopped
- Carbohydrate 76.8938675 g
- Cholesterol 120.441133333333 mg
- Fat 59.1889756666667 g
- Fiber 11.4893600963672 g
- Protein 25.3750221666667 g
- Saturated Fat 26.5594775833333 g
- Serving Size 1 1 Serving (493g)
- Sodium 1911.35683333333 mg
- Sugar 65.4045074036328 g
- Trans Fat 5.36152280000001 g
- Calories 914 calories
In medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter. Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans. Top the layers with salsa. Place a layer of tomato, green pepper, green onions, and lettuce. Top with Cheddar cheese Serve with tortilla chips
