Blue Cheese Dip
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 to 10 servings
- kosher salt
- 1 cup sour cream
- freshly ground black pepper
- 2/3 cup mayonnaise
- 1 teaspoon finely chopped fresh thyme
- 1 garlic clove, coarsely chopped
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cocktail party
summer
party
wheat/gluten-free
bon appetit
cheese
peanut free
soy free
tree nut free
vegetarian
kidney friendly
kosher
blue cheese
sugar conscious
fourth of july
picnic
backyard bbq
pescatarian
father`s day
appetizer
family reunion
condiment/spread
engagement party
graduation
shower
poker/game night
Preparation Sprinkle salt over garlic and chop, occasionally smearing mixture with blade of knife, until paste forms. Whisk garlic paste, vinegar, and thyme in a medium bowl. Add cheese; mash with the back of a fork until cheese is finely crumbled. Stir in sour cream and mayonnaise. Season dip to taste with salt and pepper. Serve with assorted vegetables. DO AHEAD: Can be made 2 days ahead. Cover and chill.
Preparation Sprinkle salt over garlic and chop, occasionally smearing mixture with blade of knife, until paste forms. Whisk garlic paste, vinegar, and thyme in a medium bowl. Add cheese; mash with the back of a fork until cheese is finely crumbled. Stir in sour cream and mayonnaise. Season dip to taste with salt and pepper. Serve with assorted vegetables. DO AHEAD: Can be made 2 days ahead. Cover and chill.
