Roasted Cherries
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 1/4 cups
- 2/3 cup sugar
- 2 teaspoons cornstarch
- Carbohydrate 46 g(15%)
- Fat 0 g(0%)
- Fiber 1 g(6%)
- Protein 1 g(1%)
- Saturated Fat 0 g(0%)
- Sodium 0 mg(0%)
- Calories 177
Preparation Preheat the oven to 400°F. Combine the cherries, sugar, and cornstarch in a 9-inch square baking dish, tossing to mix. Roast for 30 to 45 minutes, until the juices are thickened and bubbly, stirring every 15 minutes. Let cool completely, then chill in the refrigerator.
Preparation Preheat the oven to 400°F. Combine the cherries, sugar, and cornstarch in a 9-inch square baking dish, tossing to mix. Roast for 30 to 45 minutes, until the juices are thickened and bubbly, stirring every 15 minutes. Let cool completely, then chill in the refrigerator.
