Roasted Cucumber Sandwiches

Preparation Preheat oven to 400°. If using English cucumbers, split lengthwise and remove seeds (leave other varieties whole). Arrange cucumbers on a parchment paper-lined baking sheet. (If using English cucumbers, arrange cut side down.) Brush with melted butter. Roast cucumbers until crisp-tender, about 15 minutes. Transfer cucumbers to a paper towel-lined plate; chill until cold. Cut Japanese or Persian cucumbers lengthwise in half. Cut hothouse cucumber halves lengthwise in half. Slice crosswise into 1/4 inch-thick pieces. Whisk labneh and next 5 ingredients in a large bowl. Stir in sliced cucumbers and 1 tablespoon lemon juice. Season filling to taste with salt, pepper, and more lemon juice, if desired. Brush cut sides of focaccia or rolls with olive oil; place on a baking sheet and toast in a 400° oven until just crispy and lightly browned, 3-5 minutes. Divide filling among focaccia bottoms, cover with tops, and cut each into 4 sandwiches (or divide filling among rolls). Ingredient InfoLabneh is available at specialty foods stores and Middle Eastern markets.Per serving: 374.7 calories, 205.2% calories from fat calories, 22.8 g fat, 3.5 g saturated fat, 10.8 mg cholesterol, 37.4 g carbohydrates, 1.9 g dietary fiber, 5.3 g total sugars, 35.5 g net carbohydrates, 6.8 g protein, 537.0 mg sodium Nutritional analysis provided by Bon Appétit

Preparation Preheat oven to 400°. If using English cucumbers, split lengthwise and remove seeds (leave other varieties whole). Arrange cucumbers on a parchment paper-lined baking sheet. (If using English cucumbers, arrange cut side down.) Brush with melted butter. Roast cucumbers until crisp-tender, about 15 minutes. Transfer cucumbers to a paper towel-lined plate; chill until cold. Cut Japanese or Persian cucumbers lengthwise in half. Cut hothouse cucumber halves lengthwise in half. Slice crosswise into 1/4 inch-thick pieces. Whisk labneh and next 5 ingredients in a large bowl. Stir in sliced cucumbers and 1 tablespoon lemon juice. Season filling to taste with salt, pepper, and more lemon juice, if desired. Brush cut sides of focaccia or rolls with olive oil; place on a baking sheet and toast in a 400° oven until just crispy and lightly browned, 3-5 minutes. Divide filling among focaccia bottoms, cover with tops, and cut each into 4 sandwiches (or divide filling among rolls). Ingredient InfoLabneh is available at specialty foods stores and Middle Eastern markets.Per serving: 374.7 calories, 205.2% calories from fat calories, 22.8 g fat, 3.5 g saturated fat, 10.8 mg cholesterol, 37.4 g carbohydrates, 1.9 g dietary fiber, 5.3 g total sugars, 35.5 g net carbohydrates, 6.8 g protein, 537.0 mg sodium Nutritional analysis provided by Bon Appétit