Rosé, Bourbon, and Blue

Preparation Stir sugar with 7 tablespoons hot water in a small bowl until sugar is dissolved; transfer to a food processor. Add 1 1/2 cups blueberries to processor and purée. Set a strainer over a large pitcher. Strain blueberry mixture, pressing on solids to extract as much liquid as possible; discard solids. Add tea, rosé, bourbon, and lemon juice to pitcher. Refrigerate until chilled, about 2 hours. Cut remaining 1/2 cup blueberries in half; add to pitcher. Fill Old Fashioned glasses with ice. Divide cocktail among glasses. Garnish with lemon slices and serve. Per serving: 169.5 calories, 0% calories from fat, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 16.8 g carbohydrates, 0.5 g dietary fiber, 13.7 g total sugars, 16.3 g net carbohydrates, 0.3 g protein, 2.6 mg sodium Nutritional analysis provided by Bon Appétit

Preparation Stir sugar with 7 tablespoons hot water in a small bowl until sugar is dissolved; transfer to a food processor. Add 1 1/2 cups blueberries to processor and purée. Set a strainer over a large pitcher. Strain blueberry mixture, pressing on solids to extract as much liquid as possible; discard solids. Add tea, rosé, bourbon, and lemon juice to pitcher. Refrigerate until chilled, about 2 hours. Cut remaining 1/2 cup blueberries in half; add to pitcher. Fill Old Fashioned glasses with ice. Divide cocktail among glasses. Garnish with lemon slices and serve. Per serving: 169.5 calories, 0% calories from fat, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 16.8 g carbohydrates, 0.5 g dietary fiber, 13.7 g total sugars, 16.3 g net carbohydrates, 0.3 g protein, 2.6 mg sodium Nutritional analysis provided by Bon Appétit