Chocolate Glaze
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 1/2 cups
- 1 1/4 cup heavy cream
- Carbohydrate 20 g(7%)
- Cholesterol 54 mg(18%)
- Fat 24 g(37%)
- Fiber 2 g(6%)
- Protein 2 g(3%)
- Saturated Fat 15 g(73%)
- Sodium 17 mg(1%)
- Calories 280
Preparation Combine chocolate and butter in a medium bowl. Bring cream and corn syrup to a boil in a small saucepan over medium heat, stirring often. Pour over chocolate; let stand 1 minute, then stir until melted and smooth. Let cool to room temperature, about 1 hour. DO AHEAD: Can be made 3 days ahead. Cover and chill. Return to room temperature before using.
Preparation Combine chocolate and butter in a medium bowl. Bring cream and corn syrup to a boil in a small saucepan over medium heat, stirring often. Pour over chocolate; let stand 1 minute, then stir until melted and smooth. Let cool to room temperature, about 1 hour. DO AHEAD: Can be made 3 days ahead. Cover and chill. Return to room temperature before using.
