Remoulade Sauce
This recipe has many ingredients but most you should have on hand. I have tried dozens or recipes but this one gets the best reaction from my guests. Don't be afraid of the green olives, they really work here
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 garlic clove minced
- 1 teaspoon worcestershire sauce
- salt and pepper to taste
- 1 cup mayonnaise
- 2 green onions chopped
- 1/2 teaspoon chili powder
- 2 tablespoons parsley chopped
- 2 tablespoon extra virgin olive oil
- 2 tablespoon fresh lemon juice
- 1/4 cup chili sauce
- 2 tablespoon creole mustard
- 1 tablespoon louisiana hot sauce
- 2 tablespoons green olives chopped
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (123g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Add all ingredients down to but not including chili powder to a bowl and mix thoroughly. Add chili powder, salt and pepper to taste For best flavor refrigerate for at least 2 hours
