Croutons
Editor's note: Use this recipe along with theGazpacho .
(This recipe is for fried croutons, but if you prefer to toast the croutons, preheat the oven to 375°F. Spread the croutons out on a baking sheet and bake for 8-10 minutes)
- Preparing Time: -
- Total Time: -
- Served Person: For 1 1/2 lb
Fry
Quick & Easy
- 3 slices from a white country-style loaf
- 2 1/4 cups extra-virgin olive oil
- Carbohydrate 4 g(1%)
- Fat 41 g(63%)
- Fiber 0 g(1%)
- Protein 1 g(2%)
- Saturated Fat 6 g(28%)
- Sodium 38 mg(2%)
- Calories 377
Preparation Cut the bread into 1/2-inch squares. Put a deep pan over medium heat, then add the oil. When the oil is hot, fry in the cubes in batches for 6-8 minutes, until golden brown and crisp. Lift the croutons out of the oil with a slotted spoon. Transfer onto paper towels, and let drain. Serve warm or cold. Reprinted with permission from From The Family Meal: Home Cooking with Ferran Adrià by Ferran Adrià , (C) © 2011 Phaidon Press
