Everyday Mustard Dressing
This easy dressing can be tossed with salads, used as a sauce for fish or chicken, or even used as a dip for veggies. For a flavorful variation, throw in a tablespoon of fresh basil, tarragon, or dill.
Keep on hand for salads, sandwiches, or dipping sauce for snacks.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 tablespoons dijon mustard
- 1/4 cup olive oil
- 2 teaspoons freshly squeezed lemon juice
- 1 tablespoon white balsamic vinegar
- Carbohydrate 6.80018333333333 g
- Cholesterol 0 mg
- Fat 15.906 g
- Fiber 2.02066663866242 g
- Protein 2.73903333333333 g
- Saturated Fat 2.01288 g
- Serving Size 1 1 Serving (100g)
- Sodium 685.051666666667 mg
- Sugar 4.77951669467092 g
- Trans Fat 0.474180000000001 g
- Calories 176 calories
No instructions, people.
