Broccoli Casserole
I got this one from my dad and have made it a few times when company is coming. Everyone seemed to like it even the kids.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
side dish
vegetables
bake
american
broccoli
winter
creamy
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 small onion chopped
- 1/2 cup mayonnaise
- 1/4 cup butter melted
- -- topping --
- 1 egg slightly beaten
- 1 cup cheese grated
- 2 package broccoli chopped
- 1 can mushroom soup
- 1/2 package stove top stuffing
- Carbohydrate 41.9828826361 g
- Cholesterol 80.081043424 mg
- Fat 29.5671335721 g
- Fiber 4.88361293781838 g
- Protein 16.6796117856 g
- Saturated Fat 11.8776301848 g
- Serving Size 1 1 Serving (334g)
- Sodium 1213.866193892 mg
- Sugar 37.0992696982816 g
- Trans Fat 2.8984598873 g
- Calories 484 calories
Cook broccoli until tender crisp. Mix remaining ingredients (except topping) in a 2 quart casserole dish. Mix the stuffing with the melted butter and sprinkle over the casserole. Back at 350 F. for 30 minutes.
