Ambrosia
This is a dish that we serve on Christmas Eve with ruebans. This makes quite a bit, but it is yummy! It looks pretty with cut strawberries around the edge of the bowl. I first made this recipe (rather than buying it from the deli at the grocery store) Christmas 2006.
- Preparing Time: 5 minutes
- Total Time: 1 hour and 5 minutes
- Served Person: 12
salads
side dish
advance
marshmallows
american
dessert
fall
sweet
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 8-oz tub cool whip whipped topping
- 3 cups marshmallows miniature
- 2 11-oz can mandarin oranges drained
- 1 20-oz can crushed pineapple drained
- 2 cups coconut
- Carbohydrate 32.25575 g
- Cholesterol 0.373333333333333 mg
- Fat 6.50371666666667 g
- Fiber 2.40433330951879 g
- Protein 1.66568333333333 g
- Saturated Fat 5.85737666666667 g
- Serving Size 1 1 Serving (118g)
- Sodium 64.2816666666667 mg
- Sugar 29.8514166904812 g
- Trans Fat 0.16678 g
- Calories 186 calories
Spread whipped topping onto bottom and up side of 2 1/2 quart serving bowl. Mix the rest of the whipped topping and the rest of the ingredients together and refrigerate 1 hour or until ready to serve.
