"Vegg" Nog

"Vegg" Nog
"Vegg" Nog
GLUTEN-FREE SOY-FREE The Internet is filled with vegan nog recipes made with lots of tofu, but somehow, the thought of tofu in something other than a smoothie seems odd to me (and truth be told, I don't much care for tofu in smoothies, either). For a more elegant version, cashew butter gives a little body to the beverage without being overly filling.
  • Preparing Time: -
  • Total Time: -
  • Served Person: 8 servings
Alcoholic Blender Christmas Vegetarian Winter Vegan Drink
  • 2 teaspoons vanilla extract
  • 1/2 cup cashew butter
  • Carbohydrate 27 g(9%)
  • Fat 10 g(16%)
  • Fiber 2 g(7%)
  • Protein 4 g(8%)
  • Saturated Fat 2 g(8%)
  • Sodium 145 mg(6%)
  • Calories 213

Preparation 1. Combine the cashew butter in a blender with two cups of the almond milk (reserving the rest), agave nectar, vanilla, and nutmeg. Process until smoothly blended. 2. Divide the mixture between two pitchers, then divide the remaining almond milk between them. If using rum, divide between the two pitchers. Stir well. Serve at room temperature. From Vegan Holiday Kitchen: More Than 200 Delicious, Festive Recipes For Special Occasions by Nava Atlas. © 2011 by Nava Atlas. Published by Sterling New York, an imprint of Sterling Publishing.

Preparation 1. Combine the cashew butter in a blender with two cups of the almond milk (reserving the rest), agave nectar, vanilla, and nutmeg. Process until smoothly blended. 2. Divide the mixture between two pitchers, then divide the remaining almond milk between them. If using rum, divide between the two pitchers. Stir well. Serve at room temperature. From Vegan Holiday Kitchen: More Than 200 Delicious, Festive Recipes For Special Occasions by Nava Atlas. © 2011 by Nava Atlas. Published by Sterling New York, an imprint of Sterling Publishing.

Greek Cucumber Salad?
Stuffed Blueberry French Toast?
Foodie Friday: Pasta Bolognese {Gluten-Free}?
Chickpea Tacos?
Privacy policy