1-Bite Mini Cheeseakes
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 24
- 2 eggs
- 1 teaspoon vanilla extract
- 1 stick unsalted butter
- 1/3 cup sugar
- 3 tbsp sugar
- 1 big tub (950g) mascarpone can be substitured with quark or chream cheese
- 1 teaspoon lemon juice freshly squeezed
- 2/3 packet graham crackers
- Carbohydrate 12.1877657916959 g
- Cholesterol 73.52875 mg
- Fat 18.3238480555556 g
- Fiber 0.042527777108995 g
- Protein 2.68696055555684 g
- Saturated Fat 12.2765984722222 g
- Serving Size 1 1 Serving (60g)
- Sodium 24.3899861111145 mg
- Sugar 12.1452380145869 g
- Trans Fat 4.60902758333333 g
- Calories 225 calories
Preheat the oven: 160 Degree or 320 Fahrenheit For the Filling: Combine the Mascarpone (Quark or Cream Cheese) with the Eggs, Sugar, Vanilla Extract and Lemon Juice in a Bowl and Mix until smooth. Set aside For the Bottom: Place your Graham Crackers in a Zip-lock or plastic bag and crush with a rolling pin until only Crums are left (Great activity for Kids!). Melt the Butter and combine the crums, melted butter and sugar in a mixing bowl. Stir until combined - still crumbly but not soggy. Line a mini muffin tins with muffin liners and place a heaping teaspoon full of crums into the liners. With a spoon, or coin-sized tool (I use old film boxes), flatten out the crum base. Pour your cream cheese filling with a tablespoon onto the flattened base. Fill up to the rhim (the batter won't rise) Bake in oven for 15-20 minutes or until air bubbles show on the surface. No browning will show!
