Chocolate Espresso Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 3/4 cup
- 1/3 cup water
- 1/4 teaspoon vanilla extract
- 1 1/2 tablespoons light corn syrup
- 4 ounces bittersweet (60% cacao) chocolate, finely chopped
- Carbohydrate 65 g(22%)
- Fat 23 g(35%)
- Fiber 4 g(18%)
- Protein 3 g(6%)
- Saturated Fat 13 g(67%)
- Sodium 25 mg(1%)
- Calories 427
Preparation Combine espresso powder, 1/3 cup water, and corn syrup in a small heavy saucepan, and bring it to a boil, stirring. Remove from heat and stir in vanilla and chocolate, stirring until chocolate is melted and sauce is smooth. Cooks' Note:•Sauce can be made 3 days ahead and kept chilled, covered. Warm over low heat before serving.
Preparation Combine espresso powder, 1/3 cup water, and corn syrup in a small heavy saucepan, and bring it to a boil, stirring. Remove from heat and stir in vanilla and chocolate, stirring until chocolate is melted and sauce is smooth. Cooks' Note:•Sauce can be made 3 days ahead and kept chilled, covered. Warm over low heat before serving.
