Caraway Pickles
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 cups
- 1/2 cup sugar
- 1 teaspoon crushed red pepper flakes
- 1/4 cup kosher salt
- 1 cup apple cider vinegar
- 1 tablespoon caraway seeds
- 1 cup rice vinegar
- Carbohydrate 32 g(11%)
- Fat 0 g(1%)
- Fiber 2 g(7%)
- Protein 1 g(3%)
- Saturated Fat 0 g(0%)
- Sodium 671 mg(28%)
- Calories 149
Preparation Place cucumbers in a stainless-steel or heatproof glass container; set aside. Bring sugar, all remaining ingredients, and 1/2 cup water just to a boil in a small saucepan over medium-high heat, stirring until sugar and salt are completely dissolved. Let cool for 10 minutes. Pour pickling liquid over cucumbers. Cover and chill overnight or up to 3 days.
Preparation Place cucumbers in a stainless-steel or heatproof glass container; set aside. Bring sugar, all remaining ingredients, and 1/2 cup water just to a boil in a small saucepan over medium-high heat, stirring until sugar and salt are completely dissolved. Let cool for 10 minutes. Pour pickling liquid over cucumbers. Cover and chill overnight or up to 3 days.
