American Chop Suey
My mom fixed this when I was a little kid growing up in Massachusetts--I've never seen it anywhere but New England. We called it "American Chop" for short. Easy, filling, and kids love it. It's not "gourmet" obviously -- it's simple, kid-friendly comfort food.
- Preparing Time: 20 minutes
- Total Time: 6 hours
- Served Person: 4
sbcsxb very good article. great.
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains pasta
dairy free
- 1/4 teaspoon pepper
- 1/2 teaspoon paprika
- 1 teaspoon garlic salt
- 2 tbsp olive oil
- 1 medium onion chopped
- 1 tbsp garlic minced
- 1 15-oz can tomato sauce
- 1.5 pound ground beef
- 1 medium red bell pepper chopped
- 1 15-oz can diced tomatoes undrained
- 2 cups dry macaroni cooked according to package instructions
- 1/2 c celery chopped
- 1 tbsp sugar or splenda
- Carbohydrate 53.5531503125 g
- Cholesterol 170.09713875 mg
- Fat 60.069248125 g
- Fiber 6.40026561792195 g
- Protein 45.4466409435 g
- Saturated Fat 22.02960967485 g
- Serving Size 1 1 Serving (622g)
- Sodium 1297.92081895 mg
- Sugar 47.152884694578 g
- Trans Fat 15.0335179845 g
- Calories 941 calories
In a large frying pan, heat olive oil. Brown the meat and remove. Sauté the macaroni and the vegetables until the onion is soft. Return the browned meat to the pan and add remaining ingredients. Cover and simmer for 20-25 minutes.
