Almond & Mandarin Orange Salad
I got this delicious recipe from my salad-hunting sister. She's always coming up with a new recipe. This particular salad struck the whole family; it's become a standby for us all. —Anita Beachy, Bealeton, Virginia
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
gluten free
contains red meat
shellfish free
contains honey
dairy free
- 2 tablespoons olive oil
- 1/4 teaspoon paprika
- 1/4 teaspoon ground mustard
- 1/4 teaspoon celery salt
- 1 tablespoon white wine vinegar
- 5 ounces spring mix salad greens
- 11 ounces mandarin orange drained
- 6 green onions sliced
- 3/4 cup slivered almonds
- 1/2 cup bacon crumbled cooked
- vinaigrette:
- 1 tablespoon honey plus 1-1/2 teaspoons
- Carbohydrate 12.4878168773332 g
- Cholesterol 12.6933333333333 mg
- Fat 16.3885836385489 g
- Fiber 3.65065787878129 g
- Protein 6.16969311505863 g
- Saturated Fat 3.4800706231909 g
- Serving Size 1 1 Serving (131g)
- Sodium 165.014041501015 mg
- Sugar 8.83715899855187 g
- Trans Fat 1.38006661282061 g
- Calories 213 calories
Directions In a large bowl, combine the first five ingredients. In a small bowl, whisk the remaining ingredients; pour over salad and toss to coat.
