Almond, Plum and Peach Pie
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
- 1/4 teaspoon salt
- 1/3 cup granulated sugar
- 1/2 teaspoon cinnamon
- 2 tablespoons cornstarch
- 2 tablespoons fresh lemon juice
- 2 teaspoons unsalted butter
- 2 teaspoons raw sugar
Preparation Heat oven to 350°F. In a bowl, toss peaches and plums with granulated sugar, cornstarch, juice, cinnamon and salt; add to pie pan with crust; dot with butter. Roll out round of dough; cut into 3/4-inch-wide strips. Carefully weave strips over filling, forming a lattice. Trim overhanging dough to 1 inch; roll overhang back on itself, pinching at 1/2-inch intervals, to form a crimped edge. Sprinkle raw sugar over pie. Bake until fruit bubbles and crust is golden, 65 minutes. Let cool. Per serving (per slice): 359 calories, 16 g fat, 7 g saturated, 51 g carbohydrates, 3 g fiber, 5 g protein Nutritional analysis provided by Self
Preparation Heat oven to 350°F. In a bowl, toss peaches and plums with granulated sugar, cornstarch, juice, cinnamon and salt; add to pie pan with crust; dot with butter. Roll out round of dough; cut into 3/4-inch-wide strips. Carefully weave strips over filling, forming a lattice. Trim overhanging dough to 1 inch; roll overhang back on itself, pinching at 1/2-inch intervals, to form a crimped edge. Sprinkle raw sugar over pie. Bake until fruit bubbles and crust is golden, 65 minutes. Let cool. Per serving (per slice): 359 calories, 16 g fat, 7 g saturated, 51 g carbohydrates, 3 g fiber, 5 g protein Nutritional analysis provided by Self
