Sofrito Sauce
I freeze this in two tablespoon portions. Then add it when cooking almost anything...add to rice when boiling, to pork chops when pan frying, etc.
- Preparing Time: 10 minutes
- Total Time: 10 minutes
- Served Person: 0.7
vegan
sauces
condiments
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 1/4 teaspoon ground coriander
- 1/3 ; cup chopped onion
- 3 tablespoons chopped tomatoes
- 2 tablespoons chopped green peppers
- 2 tablespoons tomato sauce
- 1/2 teaspoon annatto seeds (achiote)
- 1 dash dried oregano
- 1 dash fresh ground pepper
- Carbohydrate 2.94535714263064 g
- Cholesterol 0 mg
- Fat 4.87452857347542 g
- Fiber 0.202285705248714 g
- Protein 0.592135714190373 g
- Saturated Fat 0.673617857427855 g
- Serving Size 1 1 Cup (14g)
- Sodium 2.00571428483831 mg
- Sugar 2.74307143738192 g
- Trans Fat 0.148017857189697 g
- Calories 56 calories
1 Combine all ingredients in food processor or electric blender; process until smooth. 2 Cover and chill (or freeze up to 1 month). 3
