Yaka Mein
- Preparing Time: -
- Total Time: -
- Served Person: 6 servings
- 2 tablespoons soy sauce
- 1 teaspoon cajun seasoning
- 2 quarts beef stock
- 1 (8-ounce) package spaghetti
- 2 cups cooked meat (beef, chicken, pork, shrimp, turtle), finely chopped
- 3 hard-boiled eggs, peeled and halved lengthwise
- 1 bunch green onions, finely chopped
- Carbohydrate 34 g(11%)
- Cholesterol 104 mg(35%)
- Fat 5 g(8%)
- Fiber 2 g(7%)
- Protein 25 g(49%)
- Saturated Fat 2 g(9%)
- Sodium 994 mg(41%)
- Calories 283
Preparation Cook spaghetti according to package directions. While spaghetti is cooking, bring stock and Cajun Seasoning to a boil in a large pot. Add meat and simmer 5 minutes. Reserving stock, strain meat out. Set meat aside and keep warm. Bring stock back to a boil and stir in soy sauce. Simmer 1 minute. To assemble, place drained spaghetti in 6 individual bowls. Divide meat and egg halves over spaghetti. Ladle on broth and sprinkle with green onions. From The Delta Queen Cookbook by Cynthia LeJeune Nobles, © 2012 Louisiana State University Press
Preparation Cook spaghetti according to package directions. While spaghetti is cooking, bring stock and Cajun Seasoning to a boil in a large pot. Add meat and simmer 5 minutes. Reserving stock, strain meat out. Set meat aside and keep warm. Bring stock back to a boil and stir in soy sauce. Simmer 1 minute. To assemble, place drained spaghetti in 6 individual bowls. Divide meat and egg halves over spaghetti. Ladle on broth and sprinkle with green onions. From The Delta Queen Cookbook by Cynthia LeJeune Nobles, © 2012 Louisiana State University Press
