The New York Sour

The New York Sour
The New York Sour
This wine-spiked whiskey sour is our pick for comeback cocktail of the year.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 1 serving
Wine Alcoholic Cocktail Party Cocktail Whiskey Rye Red Wine Bon Appétit Drink
  • 1 ounce fresh lemon juice
  • 2 ounces rye or bourbon whiskey
  • 1 ounce simple syrup
  • 1/2 ounce fruity red wine (such as shiraz or malbec)
  • Carbohydrate 23 g(8%)
  • Fat 0 g(0%)
  • Fiber 0 g(0%)
  • Protein 0 g(0%)
  • Saturated Fat 0 g(0%)
  • Sodium 17 mg(1%)
  • Calories 236

Preparation Combine 2 ounces rye or bourbon whiskey, 1 ounce fresh lemon juice, and 1 ounce simple syrup in a cocktail shaker. Fill with ice, cover, and shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with fresh ice. Gently pour 1/2 ounce fruity red wine (such as Shiraz or Malbec) over the back of a spoon held just above the drink's surface so wine floats on top.

Preparation Combine 2 ounces rye or bourbon whiskey, 1 ounce fresh lemon juice, and 1 ounce simple syrup in a cocktail shaker. Fill with ice, cover, and shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with fresh ice. Gently pour 1/2 ounce fruity red wine (such as Shiraz or Malbec) over the back of a spoon held just above the drink's surface so wine floats on top.