The Sweet Pea

The Sweet Pea
The Sweet Pea
Muddled peas add a fresh twist.
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Vodka Alcoholic Cocktail Pea Spring Bon Appétit Drink
  • 1 teaspoon sugar
  • 2 ounces vodka
  • 1 lemon wedge
  • 2 tablespoons fresh (or frozen, thawed) peas
  • 1 pea tendril (optional)
  • Carbohydrate 4 g(1%)
  • Fat 0 g(0%)
  • Fiber 1 g(2%)
  • Protein 1 g(1%)
  • Saturated Fat 0 g(0%)
  • Sodium 1 mg(0%)
  • Calories 82

Preparation Muddle 2 tablespoons fresh (or frozen, thawed) peas, 1 lemon wedge, and 1 teaspoon sugar in a cocktail shaker until peas are completely mashed. Add 2 ounces vodka; fill shaker with ice. Cover and shake until outside of shaker is frosty, about 30 seconds. Pour through a fine-mesh strainer into a chilled coupe glass. Garnish with a pea tendril (optional).

Preparation Muddle 2 tablespoons fresh (or frozen, thawed) peas, 1 lemon wedge, and 1 teaspoon sugar in a cocktail shaker until peas are completely mashed. Add 2 ounces vodka; fill shaker with ice. Cover and shake until outside of shaker is frosty, about 30 seconds. Pour through a fine-mesh strainer into a chilled coupe glass. Garnish with a pea tendril (optional).