Deviled Cheese Toasts

Deviled Cheese Toasts
Deviled Cheese Toasts
"The only thing better than pimiento cheese dip? Melted pimiento cheese dip, laced with chopped pickles for a little zip." —Janet McCracken, deputy food editor
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 4 servings
Bread Cheese Picnic Super Bowl Vegetarian Cheddar Poker/Game Night Bon Appétit
  • kosher salt
  • 1/4 cup mayonnaise
  • hot sauce
  • 1/4 cup chopped dill pickles
  • 8 ounces grated sharp cheddar
  • 2 tablespoons chopped pimientos
  • 4 slices toasted country-style bread

Preparation Mix together 8 ounces grated sharp cheddar, 1/4 cup chopped dill pickles, 1/4 cup mayonnaise, and 2 tablespoons chopped pimientos; season with kosher salt and hot sauce. Spread on 4 slices toasted country-style bread and broil until melted, about 4 minutes.

Preparation Mix together 8 ounces grated sharp cheddar, 1/4 cup chopped dill pickles, 1/4 cup mayonnaise, and 2 tablespoons chopped pimientos; season with kosher salt and hot sauce. Spread on 4 slices toasted country-style bread and broil until melted, about 4 minutes.