Beer and a Smoke
- Preparing Time: -
- Total Time: -
- Served Person: 1 drink
- 1 oz. sombra mezcal
- .75 oz. lime juice
- 1 dash the bitter truth celery bitters
- 4 dashes cholula
Preparation Stir with ice and strain into a chilled Collins glass rimmed with kosher salt, celery salt, and ground black pepper Top with 6 oz. Victory Pilsner and garnish with freshly grated orange and lime zest —Jim Meehan, Spring 2009 From The PDT Cocktail Book by Jim Meehan, (C) © 2011 Sterling Epicure
Preparation Stir with ice and strain into a chilled Collins glass rimmed with kosher salt, celery salt, and ground black pepper Top with 6 oz. Victory Pilsner and garnish with freshly grated orange and lime zest —Jim Meehan, Spring 2009 From The PDT Cocktail Book by Jim Meehan, (C) © 2011 Sterling Epicure
