Cherry-Bourbon Ice Cream
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 4 cups
- 2 tablespoons sugar
- 1 tablespoon bourbon
- 1 1/2 cups halved pitted cherries
- 1 recipe true vanilla ice cream
- Carbohydrate 20 g(7%)
- Cholesterol 11 mg(4%)
- Fat 3 g(4%)
- Fiber 1 g(5%)
- Protein 1 g(3%)
- Saturated Fat 2 g(9%)
- Sodium 20 mg(1%)
- Calories 117
Preparation Cook 1 1/2 cups halved pitted cherries, 2 tablespoons sugar, and 1 tablespoon water in a small saucepan over medium heat, stirring occasionally, until syrupy, 8-10 minutes. Remove from heat and stir in 1 tablespoon bourbon; let cool. Process custard and fold in cherry mixture just before transferring to freezer.
Preparation Cook 1 1/2 cups halved pitted cherries, 2 tablespoons sugar, and 1 tablespoon water in a small saucepan over medium heat, stirring occasionally, until syrupy, 8-10 minutes. Remove from heat and stir in 1 tablespoon bourbon; let cool. Process custard and fold in cherry mixture just before transferring to freezer.
