Basic Mexican Seasoning Rub
I use this rub on chicken breasts whenever I'm making anything Mexican - fajitas, quesadillas, taco salad. It's great!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1/4 tsp onion powder
- 1/4 tsp chili powder
- 1/4 tsp cumin
- Carbohydrate 2.216435 g
- Cholesterol 0 mg
- Fat 0.43829 g
- Fiber 0.952875025749207 g
- Protein 0.5536225 g
- Saturated Fat 0.06182225 g
- Serving Size 1 1 Serving (4g)
- Sodium 8.3265 mg
- Sugar 1.26355997425079 g
- Trans Fat 0.0588664999999999 g
- Calories 12 calories
Mix together equal portions of all the spices listed. You can increase the amounts as needed - original recipe yields enough to coat one 4 oz chicken breast.
