Cocktail Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 cup
- 1/4 teaspoon worcestershire sauce
- 1 teaspoon lemon juice
- 1/4 teaspoon tabasco sauce
- 1 tablespoon prepared horseradish
- 1/2 cup heinz ketchup
- 1/2 cup heinz chili sauce
- pinch of ground white pepper
- Carbohydrate 31 g(10%)
- Fat 0 g(1%)
- Fiber 4 g(18%)
- Protein 2 g(5%)
- Saturated Fat 0 g(0%)
- Sodium 1500 mg(62%)
- Calories 137
Preparation Put the ketchup, chili sauce, horseradish, lemon juice, Worcestershire, Tabasco, and pepper into a mixing bowl. Whisk well. Cover and chill for at least 1 hour before serving. It will keep for about 1 week in the refrigerator. Reprinted with permission from The Grand Central Oyster Bar and Restaurant Cookbook: Recipes & Tales From A Classic American Restaurant by Sandy Ingber with Roy Finamore. Text copyright © 2013 Grand Central Oyster Bar & Restaurant Franchising Co., Inc.; photographs copyright © 2012 by Iain Bagwell. Published in 2013 by Stewart, Tabori & Chang.
Preparation Put the ketchup, chili sauce, horseradish, lemon juice, Worcestershire, Tabasco, and pepper into a mixing bowl. Whisk well. Cover and chill for at least 1 hour before serving. It will keep for about 1 week in the refrigerator. Reprinted with permission from The Grand Central Oyster Bar and Restaurant Cookbook: Recipes & Tales From A Classic American Restaurant by Sandy Ingber with Roy Finamore. Text copyright © 2013 Grand Central Oyster Bar & Restaurant Franchising Co., Inc.; photographs copyright © 2012 by Iain Bagwell. Published in 2013 by Stewart, Tabori & Chang.
