Jodie's japanese white sauce
I love this sauce, this is pretty close to the hibachi restaurants.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
contains dairy
contains eggs
pescatarian
- 1 1/4 cups mayonnaise
- 1/4 cups water
- 1 teaspoons tomato paste
- 1 tablespoons melted butter
- 1/2 teaspoons garlic powder
- 1 teaspoons sugar
- 1/4 teaspoons paprika
- Carbohydrate 142.908825830338 g
- Cholesterol 274.999999896766 mg
- Fat 242.566761627647 g
- Fiber 0.558741663488262 g
- Protein 6.32328999891413 g
- Saturated Fat 58.0073973086528 g
- Serving Size 1 1 Serving (685g)
- Sodium 5677.36841637472 mg
- Sugar 142.35008416685 g
- Trans Fat 12.0629544139179 g
- Calories 2711 calories
Blend all ingredients together until mixed and sauce is smooth. Refrigerate overnight. Bring to room temp before serving.
