Best Waffle Cone Recipe
This is a recipe for true ice cream parlor type waffle cones( I received it from a shop that makes their own)
- Preparing Time: 1 hour
- Total Time: 1 hour
- Served Person: 30
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 tablespoon vanilla extract
- 8 cups flour
- 1/2 cup butter
- 1/2 teaspoon cinnamon
- 8 eggs
- 1/2 teaspoon nutmeg
- 6 cups sugar
- 8 ounces egg white
- 1 1/4 cups whole milk
- Carbohydrate 59.6296117495375 g
- Cholesterol 57.8932500103645 mg
- Fat 4.69521208724391 g
- Fiber 1.11063668479919 g
- Protein 6.50929483337482 g
- Saturated Fat 2.40244254414305 g
- Serving Size 1 1 Serving (94g)
- Sodium 52.1246000278439 mg
- Sugar 58.5189750647383 g
- Trans Fat 0.560964383607359 g
- Calories 307 calories
Batter: Whisk the eggs in a large bowl with the vanilla, butter, and milk. Combine sugar, flour, nutmeg, and cinnamon in a separate bowl. Mix well. Slowly add the dry mixture to the eggs and whisk as you go. Cooking: Place 3 tablespoons batter on waffle cone machine set on 3-4 and cook for approximately 90 seconds. Temperature and time depend on machine and personal preference. Place cooked waffle on dry area and use waffle cone roller to make cone shapes or place over the bottom of a bowl to make waffle bowls. Enjoy!!! :)
