Quick Cookie Mix
Originally published as Quick Cookie Mix in Simple & Delicious December/January 2011, p85
Jeannette’s fast mix is the foundation for all of the recipes she shares on this page. “I found this recipe in a bag of flour some 30 years ago and have used it ever since.†—Jeanette Meidal, Savage, Minnesota
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 2 teaspoons baking powder
- 3 teaspoons salt
- 1-1/2 cups butter softened
- 6 cups all-purpose flour
- Carbohydrate 564.603287360073 g
- Cholesterol 6.53333332007824 mg
- Fat 8.71885333968696 g
- Fiber 20.3030003834303 g
- Protein 79.6032334168779 g
- Saturated Fat 2.05202666632241 g
- Serving Size 1 1 Recipe (914g)
- Sodium 9696.58801178873 mg
- Sugar 544.300286976642 g
- Trans Fat 2.47378000290894 g
- Calories 2721 calories
In a large bowl, beat the butter, salt and baking powder until blended. Gradually add flour and mix just until crumbly. Store in an airtight container in the refrigerator for up to 1 month. Quick Cookie Mix may be used to prepare the following recipes: Apricot Thumbprints, Butter Almond Cookies, Peanut Butter Blossoms and Toffee Triangles. Yield: 8 cups.
